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Mo

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 930 liters
Post Boil Size: 870 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday September 2nd 2025

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

15.8

EBC (ebcmorey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
125 kg	Canada Malting - CMC 2-ROW MALT125 kg CMC 2-ROW MALT	36	3.17	83.3%
25 kg	Canadian - Pale Wheat25 kg Pale Wheat	36	3.84	16.7%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 kg	Nugget0.3 kg Nugget Hops	Leaf/Whole	14	Boil	60 min	13.5	30%
0.20 kg	Saaz0.2 kg Saaz Hops	Leaf/Whole	3.5	Boil	60 min	2.25	20%
0.50 kg	Mandarina Bavaria0.5 kg Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		50%
1 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 kg	Nugget (Leaf/Whole) 0.3 kg Nugget (Leaf/Whole) Hops	13.5	30%
0.20 kg	Saaz (Leaf/Whole) 0.2 kg Saaz (Leaf/Whole) Hops	2.25	20%
0.50 kg	Mandarina Bavaria (Pellet) 0.5 kg Mandarina Bavaria (Pellet) Hops		50%
1 kg / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Burlington, Vermont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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