BEL.GIAN STRONG ALE Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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BEL.GIAN STRONG ALE

215 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 331.52 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday August 30th 2025
1.071
1.008
8.2%
16.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Canada Malting - SUPERIOR PILSEN MALT60 kg SUPERIOR PILSEN MALT 37.2 1.5 66.7%
25 kg Briess - Carapils Malt25 kg Carapils Malt 34.5 1.5 27.8%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 5.6%
90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 14.14 57%
453 g Saaz453 g Saaz Hops Pellet 3.5 Whirlpool 10 min 2.48 43%
1,053 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg DEXTROSA Other Kegging 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1936 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BEL.GIAN STRONG ALE" Belgian Blond Ale beer recipe by Brewer #447198. All Grain, ABV 8.16%, IBU 16.62, SRM 5.8, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Caramel / Crystal 30L) Hops: (Saaz) Other: (DEXTROSA)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 00:57 UTC
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