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BELGIAN BLONDE ALE

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 330.79 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 30th 2025
1.060
1.007
6.9%
14.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Canada Malting - SUPERIOR PILSEN MALT55 kg SUPERIOR PILSEN MALT 37.2 1.5 67.9%
25 kg Briess - Carapils Malt25 kg Carapils Malt 34.5 1.5 30.9%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 1.2%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453 g Saaz453 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.71 50%
453 g Saaz453 g Saaz Hops Pellet 3.5 Whirlpool 10 min 2.48 50%
906 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg DEXTROSA Other Kegging 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.82 L. Suggest reducing initial water volume to 45.4 L and adding 285.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.11 L 295.7
Strike water volume at mash thickness of 3.7 L/kg 295.7
Mash volume with grains 349.1
Grain absorption losses -81
Remaining sparge water volume 117
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.8 L) 330.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 320 L) 320
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 317.7
Total: 412.7  
Equipment Profile Used: System Default
"BELGIAN BLONDE ALE" Belgian Blond Ale beer recipe by Brewer #447198. All Grain, ABV 6.91%, IBU 14.19, SRM 5.69, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Caramel / Crystal 150L) Hops: (Saaz) Other: (DEXTROSA)
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  • Last Updated: 2025-10-28 00:23 UTC