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Aussie Secret Enigma

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 199 calories (Per .5L)
Carbs: 21 g (Per .5L)

Created: Thursday August 28th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

32.8

EBC (ebcmorey):

5.9

Mash pH

5.7

Cost £

13.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.20 kg	Warminster Maltings - Maris Otter3.2 kg Maris Otter	£ 1.30 / kg £ 4.16	36	3.5	76.4%
0.41 kg	Crisp Malting - Vienna Malt0.41 kg Vienna Malt	£ 2.70 / kg £ 1.11	36.8	3.3	9.8%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	£ 2.33 / kg £ 0.58	34.5	4.11	6%
0.33 kg	Crisp Malting - Wheat Malt0.33 kg Wheat Malt		37.26	2	7.9%
4.19 kg / £ 5.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret10 g Vic Secret Hops	£ 0.07 / g £ 0.70	Pellet	15.5	Boil	30 min	14.71	9.5%
15 g	enigma15 g enigma Hops	£ 0.07 / g £ 1.05	Pellet	17.9	Boil	10 min	12.02	14.3%
30 g	galaxy30 g galaxy Hops	£ 0.08 / g £ 2.40	Pellet	16.5	Hop Stand at 80 °C	0 min	6.03	28.6%
25 g	enigma25 g enigma Hops	£ 0.07 / g £ 1.75	Pellet	17.9	Dry Hop	3 days		23.8%
25 g	Vic Secret25 g Vic Secret Hops	£ 0.07 / g £ 1.75	Pellet	15.5	Dry Hop	3 days		23.8%
105 g / £ 7.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Vic Secret (Pellet) 35 g Vic Secret (Pellet) Hops	£ 0.07 / g £ 2.45	14.71	33.3%
40 g	enigma (Pellet) 40 g enigma (Pellet) Hops	£ 0.07 / g £ 2.80	12.02	38.1%
30 g	galaxy (Pellet) 30 g galaxy (Pellet) Hops	£ 0.08 / g £ 2.40	6.03	28.6%
105 g / £ 7.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	68 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Phosphoric acid	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BA5 Wells July 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-28 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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