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Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ron-Ho
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 27th 2025

Kentucky Common

OG: 1.055 FG: 1.014 ABV: 5.5% IBU: 20

Kovid Kommon

by phlyingpenguin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

2021 Hilltopper's Pride Kentucky Common

by Nosybear

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

22.3

SRM (morey):

15.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	48.2%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	40.2%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition)	32.7	220	2%
5 oz	Briess - Crystal Red Malt5 oz Crystal Red Malt - (late mash tun addition)	34.5	200	2.5%
10 oz	German - CaraMunich I10 oz CaraMunich I	34	39	5%
4 oz	Aromatic4 oz Aromatic	33	38	2%
199 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil	60 min	17.14	26.3%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.1	Whirlpool at 170 °F	15 min	5.11	73.7%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Yakima Valley Hops - Citra (Pellet) 38 g Citra (Pellet) Hops		22.25	100%
38 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Arrowhead Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-27 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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