Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
10.55 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Beta gluten protein rest |
Decoction |
20 °C |
50 °C |
15 min |
|
20 L |
Sach rest |
Steeping |
50 °C |
67 °C |
40 min |
|
20 L |
Mashout |
Steeping |
67 °C |
76 °C |
10 min |
|
9 L |
|
Sparge |
70 °C |
100 °C |
20 min |
|
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Zonkey Test Brew" Weissbier beer recipe by Marios Papayiannis. All Grain, ABV 5.75%, IBU 10.55, SRM 3.76, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-26 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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