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Zonkey Test Brew

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.82 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marios Papayiannis
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday August 26th 2025
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5.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Wheat Malt3.2 kg Wheat Malt 38 2 60.4%
2.10 kg Finland - Pilsner Malt2.1 kg Pilsner Malt 37 2 39.6%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 10.55 100%
24 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta gluten protein rest Decoction 20 °C 50 °C 15 min
20 L Sach rest Steeping 50 °C 67 °C 40 min
20 L Mashout Steeping 67 °C 76 °C 10 min
9 L Sparge 70 °C 100 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Zonkey Test Brew" Weissbier beer recipe by Marios Papayiannis. All Grain, ABV 5.75%, IBU 10.55, SRM 3.76, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-26 09:46 UTC