Fermenting Now
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Herkules25 g Herkules Hops |
|
Pellet |
15 |
Boil
|
15 min |
22.63 |
12.5% |
|
25 g |
Herkules25 g Herkules Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
4.89 |
12.5% |
|
100 g |
Charles Faram - Centennial100 g Centennial Hops |
|
Pellet |
9.5 |
Whirlpool
|
20 min |
12.39 |
50% |
|
50 g |
Artisan - Cascade50 g Cascade Hops |
|
Pellet |
5.8 |
Whirlpool
|
20 min |
3.78 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
10 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
My Water Profile 1
"25/14 Goldie Locks" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.01%, IBU 43.7, SRM 4.02, Fermentables: (Extra Pale Ale Malt, Vienna Malt) Hops: (Herkules, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-06 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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