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One Eyed

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday August 24th 2025

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

21.6

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	59.5%
3 lb	The Swaen - American - Red Wheat3 lb American - Red Wheat	38	2.5	17.8%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	8.9%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	5.9%
1 lb	1886 Malt House - NY Caramel 201 lb NY Caramel 20	37.7	20	5.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.9%
16.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Akoya1 oz Akoya Hops	Leaf/Whole	9	Boil	40 min	12.2	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	9.35	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Akoya (Leaf/Whole)	12.2	33.3%
2 oz	East Kent Goldings (Leaf/Whole)	9.35	66.7%
3 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-24 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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