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One Eyed

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 24th 2025
1.042
1.011
4.1%
21.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 59.5%
3 lb The Swaen - American - Red Wheat3 lb American - Red Wheat 38 2.5 17.8%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 8.9%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 37.7 20 5.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Akoya1 oz Akoya Hops Leaf/Whole 9 Boil 40 min 12.2 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 9.35 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.25 21  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 11.21 g | 44.8 qt) 11.35 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.75 51  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 12.5 50  
Total: 16.6 66.4
Equipment Profile Used: System Default
"One Eyed" American Wheat Beer recipe by Willie P. All Grain, ABV 4.14%, IBU 21.55, SRM 5.14, Fermentables: (Premium 2-Row, American - Red Wheat, Carapils Malt, Honey Malt, NY Caramel 20, Acidulated Malt) Hops: (Akoya, East Kent Goldings)
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  • Last Updated: 2025-08-24 22:53 UTC