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German Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 365 liters
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 130%
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Thursday August 21st 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.1%

IBU (tinseth):

36.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

90.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
68 kg	Gladfield - German Pilsner Malt68 kg German Pilsner Malt	$ 1.00 / Kilograms $ 68.00	37.3	2.03	92.8962%
2.70 kg	Gladfield - Sour Grapes Acid Malt2.7 kg Sour Grapes Acid Malt	$ 0.00 / kg $ 0.00	12.4	2.03	3.68852%
2.50 kg	LINC Malt - Chit Malt2.5 kg Chit Malt	$ 0.00 / kg $ 0.00	35	1	3.4153%
73.20 kg / $ 68.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	Saaz450 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.5	Boil at 212 °C	60 min	14.975	20.9%
500 g	Saaz500 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.5	Boil at 212 °C	30 min	12.7874	23.3%
700 g	Saaz700 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.5	Boil at 212 °C	10 min	8.44592	32.6%
500 g	Saaz500 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.5	Whirlpool at 212 °C	0 min		23.3%
2,150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,150 g	Saaz (Leaf/Whole) 2150 g Saaz (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	36.20832	100.1%
2,150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190.4 l	Strike	75 °C	67 °C	60 min
291.5 l	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
5 g	Sea salt	$ 0.00 / kg $ 0.00	Spice	Mash	1 hr.
40 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
35 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	0.45 Kilograms	Cost:	$ 50.00 / Kilograms $ 22.50
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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