German Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #393814 | Brewer's Friend
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German Pale Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 19th 2025
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 21

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 75.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.5%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.7%
1 oz Weyermann - Carafa I1 oz Carafa I 32 340 0.6%
10.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ariana0.5 oz Ariana Hops Pellet 11.5 Boil 60 min 22.04 100%
0.50 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pale Ale" American Pale Ale beer recipe by Brewer #393814. All Grain, ABV 5.02%, IBU 22.04, SRM 8.94, Fermentables: (Pale Ale Malt, Munich Type I, Munich Type II (Dark), Caramunich Type 1, Carafa I) Hops: (Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-21 19:11 UTC
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