Brewer's Friend

Print

German Pale Ale V.1

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 19th 2025
Similar Recipes

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Dave's American Pale Ale

by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

1.051
1.012
5.1%
47.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 72.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.5%
1 oz Weyermann - Carafa I1 oz Carafa I 32 340 0.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Pellet 9.9 Boil 60 min 37.95 20%
1 oz Hopsteiner - Callista1 oz Callista Hops Pellet 2.7 Boil 10 min 3.75 20%
1 oz Artisan - Saphir1 oz Saphir Hops Pellet 2.5 Boil 8 min 2.89 20%
1 oz Hopsteiner - Callista1 oz Callista Hops Pellet 2.7 Boil 5 min 2.06 20%
1 oz Artisan - Saphir1 oz Saphir Hops Pellet 2.5 Boil 2 min 0.81 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.75 31  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"German Pale Ale V.1" American Pale Ale beer recipe by Brewer #393814. All Grain, ABV 5.11%, IBU 47.46, SRM 8.94, Fermentables: (Pale Ale Malt, Munich Type I, Munich Type II (Dark), Caramunich Type 1, Carafa I, Rice Hulls) Hops: (Ariana, Callista, Saphir)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-26 13:27 UTC