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Samara Brewing - Spinning Jenny English Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 522.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.0

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter	36.8	2.4	78.4%
12.50 kg	United Kingdom - Pale Chocolate12.5 kg Pale Chocolate	33	207	9.8%
5 kg	Briess - Roasted Barley5 kg Roasted Barley - (late mash tun addition)	33.1	300	3.9%
5 kg	Briess - Roasted Barley5 kg Roasted Barley	33.1	300	3.9%
5 kg	American - Caramel / Crystal 15L5 kg Caramel / Crystal 15L	35	15	3.9%
127.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Northern Brewer400 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	14.56	53.3%
350 g	East Kent Goldings350 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.46	46.7%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Northern Brewer (Leaf/Whole)	14.56	53.3%
350 g	East Kent Goldings (Pellet) 350 g East Kent Goldings (Pellet) Hops	4.46	46.7%
750 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	75	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 12:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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