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Japanese lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.83 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8367 calories (Per 19L)
Carbs: 715.4 g (Per 19L)

Created: Wednesday August 13th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

10.5

SRM (morey):

3.4

Mash pH

5.4

Cost $

27.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe	$ 5.00 / kg $ 15.00	37.6	2.03	71.4%
1 kg	Rice1 kg Rice		35.5	1	23.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	$ 7.00 / kg $ 1.40	34.5	2.1	4.8%
4.20 kg / $ 16.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 2.00	Pellet	3	Boil	60 min	8.49	60.6%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 1.30	Pellet	3	Boil	10 min	2	39.4%
33 g / $ 3.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 3.30	10.49	100%
33 g / $ 3.30

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Postcode 4573

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-15 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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