Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
16.5 |
Boil at 212 °F
|
60 min |
17.96 |
33.3% |
|
18 g |
hallertau mittlefru18 g hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 212 °F
|
10 min |
3.16 |
66.7% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
17.96 |
33.3% |
|
18 g |
hallertau mittlefru (Pellet) 18 g hallertau mittlefru (Pellet) Hops |
|
3.16 |
66.7% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
148 °F |
148 °F |
30 min |
|
|
|
Temperature |
148 °F |
158 °F |
30 min |
|
|
|
Temperature |
158 °F |
168 °F |
15 min |
Target Water Profile
Balanced Profile
"Helles" Munich Helles beer recipe by Brewer #97574. BIAB, ABV 4.92%, IBU 21.12, SRM 3.6, Fermentables: (North Star Pils, Vienna, CaraVienne, Corn Sugar - Dextrose) Hops: (Magnum, hallertau mittlefru)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-13 23:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!