"Keeping It Real" Beer Recipe | BIAB American IPA | Brewer's Friend
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"Keeping It Real"

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 8th 2025
1.062
1.012
6.6%
68.8
4.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg Weyermann - Barke Pilsner Malt4.21 kg Barke Pilsner Malt 37.03 1.75 86.3%
0.67 kg Weyermann - Vienna Malt0.67 kg Vienna Malt 37 3.5 13.7%
4.88 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.58 g warrior20.58 g warrior Hops Leaf/Whole 11.7 Boil at 100 °C 60 min 34.67 6.4%
25.05 g idaho 725.05 g idaho 7 Hops Pellet 12.7 Boil at 100 °C 10 min 18.27 7.8%
25.05 g idaho 725.05 g idaho 7 Hops Pellet 12.7 Boil at 100 °C 0 min 7.8%
50.11 g centennial50.11 g centennial Hops Pellet 8.9 Whirlpool at 82 °C 0 min 7.61 15.6%
50.11 g nelson sauvin50.11 g nelson sauvin Hops Pellet 9.6 Whirlpool at 82 °C 0 min 8.21 15.6%
50.11 g centennial50.11 g centennial Hops Leaf/Whole 8.9 Dry Hop at 13 °C Day 0 15.6%
50.11 g idaho 750.11 g idaho 7 Hops Pellet 12.7 Dry Hop at 13 °C Day 0 15.6%
50.11 g nelson sauvin50.11 g nelson sauvin Hops Pellet 9.6 Dry Hop at 13 °C Day 0 15.6%
321.23 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L 64 °C 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.61 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.19 g Gypsum Water Agt Mash 1 hr.
0.89 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.89 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Recipe: Keeping It Real
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 10 26 72 131 0
Mash Chemistry and Brewing Water Calculator
""Keeping It Real"" American IPA beer recipe by Brewer #327105. BIAB, ABV 6.61%, IBU 68.76, SRM 4.36, Fermentables: (Barke Pilsner Malt, Vienna Malt) Hops: (warrior, idaho 7, centennial, nelson sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-08 21:18 UTC
NEW Water Requirements:
"Keeping It Real"
Equipment Profile Used

System Default

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Water Requirements:
"Keeping It Real"
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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