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"Keeping It Real"

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 8th 2025
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 59

1.062
1.012
6.6%
68.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg Weyermann - Barke Pilsner Malt4.21 kg Barke Pilsner Malt 37.03 1.75 86.3%
0.67 kg Weyermann - Vienna Malt0.67 kg Vienna Malt 37 3.5 13.7%
4.88 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.58 g warrior20.58 g warrior Hops Leaf/Whole 11.7 Boil at 100 °C 60 min 34.67 6.4%
25.05 g idaho 725.05 g idaho 7 Hops Pellet 12.7 Boil at 100 °C 10 min 18.27 7.8%
25.05 g idaho 725.05 g idaho 7 Hops Pellet 12.7 Boil at 100 °C 0 min 7.8%
50.11 g centennial50.11 g centennial Hops Pellet 8.9 Whirlpool at 82 °C 0 min 7.61 15.6%
50.11 g nelson sauvin50.11 g nelson sauvin Hops Pellet 9.6 Whirlpool at 82 °C 0 min 8.21 15.6%
50.11 g centennial50.11 g centennial Hops Leaf/Whole 8.9 Dry Hop at 13 °C Day 0 15.6%
50.11 g idaho 750.11 g idaho 7 Hops Pellet 12.7 Dry Hop at 13 °C Day 0 15.6%
50.11 g nelson sauvin50.11 g nelson sauvin Hops Pellet 9.6 Dry Hop at 13 °C Day 0 15.6%
321.23 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.61 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.19 g Gypsum Water Agt Mash 1 hr.
0.89 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.89 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Recipe: Keeping It Real
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 10 26 72 131 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 33.8
Mash volume with grains (equipment estimates 32.6 L) 37
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 17
Total: 33.8  
Equipment Profile Used: System Default
""Keeping It Real"" American IPA beer recipe by Brewer #327105. BIAB, ABV 6.61%, IBU 68.76, SRM 4.36, Fermentables: (Barke Pilsner Malt, Vienna Malt) Hops: (warrior, idaho 7, centennial, nelson sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 21:18 UTC