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Cold IPA Colaborativa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday August 6th 2025

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

51.8

SRM (morey):

3.7

Mash pH

5.5

Cost $

80,400.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Bestmalz - BEST Pilsen12 kg BEST Pilsen	$ 6,700.00 / kg $ 80,400.00	37	1.9	85.7%
2 kg	Rice2 kg Rice		35.5	1	14.3%
14 kg / $ 80,400.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - Simcoe150 g Simcoe Hops	Pellet	12.9	Hop Stand at 90 °C	60 min	35.19	22.1%
250 g	Yakima Valley Hops - Citra250 g Citra Hops	Pellet	13.1	Dry Hop at 18 °C	3 days		36.8%
250 g	Yakima Valley Hops - Mosaic250 g Mosaic Hops	Pellet	11.5	Dry Hop at 18 °C	3 days		36.8%
30 g	Yakima Valley Hops - CTZ30 g CTZ Hops	Pellet	13.1	Boil at 98 °C	60 min	16.57	4.4%
680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Valley Hops - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	35.19	22.1%
250 g	Yakima Valley Hops - Citra (Pellet) 250 g Citra (Pellet) Hops		36.8%
250 g	Yakima Valley Hops - Mosaic (Pellet) 250 g Mosaic (Pellet) Hops		36.8%
30 g	Yakima Valley Hops - CTZ (Pellet) 30 g CTZ (Pellet) Hops	16.57	4.4%
680 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	74 °C	66 °C	60 min
	Temperature	66 °C	70 °C	10 min
21 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-15 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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