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nonit & co - Amber Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday July 20th 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.2

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost RM

134.90

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	RM 15.00 / kg RM 52.50	36	2.51	81.4%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	RM 25.00 / kg RM 2.50	35	50.01	2.3%
0.10 kg	German - Carapils0.1 kg Carapils	RM 25.00 / kg RM 2.50	35	1.97	2.3%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	RM 25.00 / kg RM 7.50	37	7.84	7%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	RM 25.00 / kg RM 7.50	38	14.51	7%
4.30 kg / RM 72.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - Simcoe6 g Simcoe Hops	RM 0.40 / g RM 2.40	Pellet	12.9	Boil	60 min	12.16	10.7%
20 g	Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops	RM 0.40 / g RM 8.00	Pellet	3.5	Boil	30 min	8.45	35.7%
20 g	Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops	RM 0.40 / g RM 8.00	Pellet	3.5	Boil	15 min	5.46	35.7%
10 g	Yakima Chief Hops - Saaz CZ10 g Saaz CZ Hops	RM 0.40 / g RM 4.00	Pellet	3.5	Boil	5 min	1.1	17.9%
56 g / RM 22.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Yakima Valley Hops - Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	RM 0.40 / g RM 2.40	12.16	10.7%
50 g	Yakima Chief Hops - Saaz CZ (Pellet) 50 g Saaz CZ (Pellet) Hops	RM 0.40 / g RM 20.00	15.01	89.3%
56 g / RM 22.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L			60 °C	65 °C	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	RM 40.00 / each RM 40.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

RM 40.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2025-08-15 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost RM	Cost %
Fermentables	RM
Steeping Grains (Extract Only)	RM
Hops	RM
Yeast	RM
Other	RM
Cost Per Barrel	RM 0.00
Cost Per Pint	RM 0.00
Total Cost	RM 0.00

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