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Session Haze - Motueka

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chase DeHan
No Chill: 5 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday July 13th 2025

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

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by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

40.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

30.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 1.85 / lb $ 14.80	36.8	1.8	63%
2.50 lb	Great Western - White Wheat2.5 lb White Wheat	$ 2.39 / lb $ 5.98	37	3.5	19.7%
2.20 lb	Briess - Pale Ale Malt 2-Row2.2 lb Pale Ale Malt 2-Row	$ 1.89 / lb $ 4.16	36.8	3.5	17.3%
12.70 lbs / $ 24.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	$ 6.00 / lb $ 0.38	Pellet	7	Boil	60 min	26.85	13.8%
0.25 oz	Motueka0.25 oz Motueka Hops	$ 6.00 / lb $ 0.09	Pellet	7	Boil	15 min	3.99	3.4%
2 oz	Motueka2 oz Motueka Hops	$ 6.00 / lb $ 0.75	Pellet	7	Whirlpool at 212 °F	0 min	9.53	27.6%
2 oz	Motueka2 oz Motueka Hops	$ 6.00 / lb $ 0.75	Pellet	7	Dry Hop (High Krausen) at 68 °F	5 days		27.6%
2 oz	Motueka2 oz Motueka Hops	$ 6.00 / lb $ 0.75	Pellet	7	Dry Hop	5 days		27.6%
7.25 oz / $ 2.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.25 oz	Motueka (Pellet)	$ 6.00 / lb $ 2.72	40.37	100%
7.25 oz / $ 2.72

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for similar to Imagine Nation Lupujus 5, which used ~7oz per 5 gallons. Also going similar in grist to the XPA and trying some single hopped.

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2025-09-20 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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