beltzy wit 2 Beer Recipe | All Grain Witbier | Brewer's Friend
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beltzy wit 2

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday July 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 42.6%
4.90 lb OiO - flaked wheat4.9 lb flaked wheat 32 2 41.7%
1.10 lb Bob's Red MIll - Flaked Oats1.1 lb Flaked Oats 33 1 9.4%
0.25 lb Canada Malting - MUNICH MALT0.25 lb MUNICH MALT 37.3 10.5 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.29 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 165 °F 145 °F 45 min
-- 156 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Flavor Mash 5 min.
0.40 oz Coriander Seed Spice Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"beltzy wit 2" Witbier beer recipe by LiamCameron. All Grain, ABV 4.8%, IBU 12.29, SRM 3.74, Fermentables: (SUPERIOR PILSEN MALT, flaked wheat, Flaked Oats, MUNICH MALT, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-20 15:25 UTC
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