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Dawn's lament

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Duncan
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday July 6th 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

30.0

SRM (morey):

7.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt		36.8	2.43	88.9%
300 g	Crisp Malting - Munich Malt300 g Munich Malt	£ 0.00 / kg £ 0.00	37	10	6.7%
200 g	Thomas Fawcett - Crystal Malt200 g Crystal Malt	£ 0.00 / kg £ 0.00	33	61	4.4%
4,500 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	£ 0.00 / g £ 0.00	Pellet	4.5	Boil at 100 °C	60 min	26.37	57.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	£ 0.00 / g £ 0.00	Pellet	4.5	Boil at 100 °C	10 min	3.59	21.4%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	£ 0.00 / g £ 0.00	Pellet	4.5	Boil at 100 °C	0 min		21.4%
70 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)	£ 0.00 / g £ 0.00	29.96	99.9%
70 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc	£ 0.00 / kg £ 0.00	Fining	Mash	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-02 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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