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007 IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1182.6 liters
Post Boil Size: 1116.99 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Arjun Malji
Calories: 198 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday July 5th 2025

Original Gravity:

15.9 °P

Final Gravity:

2.9 °P

ABV (standard):

7.0%

IBU (tinseth):

35.2

SRM (morey):

12.6

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
208 kg	Crisp Malting - Finest Maris Otter208 kg Finest Maris Otter	36.8	2.4	82.6%
28 kg	Weyermann - CaraRye28 kg CaraRye	33	75	11.1%
0.70 kg	Weyermann - Carafa Special Type II0.7 kg Carafa Special Type II - (late mash tun addition)	29.9	425	0.3%
15 kg	Cane Sugar15 kg Cane Sugar - (late boil kettle addition)	46	0	6%
251.70 kg / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
77 g	Columbus77 g Columbus Hops	Pellet	15	Boil	70 min	2.65	0.8%
77 g	Columbus77 g Columbus Hops	Pellet	15	Boil	63 min	2.59	0.8%
77 g	Columbus77 g Columbus Hops	Pellet	15	Boil	56 min	2.52	0.8%
77 g	Columbus77 g Columbus Hops	Pellet	15	Boil	49 min	2.42	0.8%
77 g	Columbus77 g Columbus Hops	Pellet	15	Boil	42 min	2.29	0.8%
77 g	Columbus77 g Columbus Hops	Pellet	15	Boil	35 min	2.12	0.8%
154 g	Artisan - Idaho #7154 g Idaho #7 Hops	Pellet	13.6	Boil	28 min	3.44	1.6%
154 g	Artisan - Idaho #7154 g Idaho #7 Hops	Pellet	13.6	Boil	21 min	2.91	1.6%
154 g	Artisan - Idaho #7154 g Idaho #7 Hops	Pellet	13.6	Boil	14 min	2.19	1.6%
154 g	Artisan - Idaho #7154 g Idaho #7 Hops	Pellet	13.6	Boil	7 min	1.25	1.6%
777 g	Artisan - Idaho #7777 g Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	4.89	8.1%
777 g	47 Hops - Galaxy777 g Galaxy Hops	Pellet	16.5	Whirlpool	0 min	5.94	8.1%
3,500 g	Artisan - Idaho #73500 g Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days		36.3%
3,500 g	47 Hops - Galaxy3500 g Galaxy Hops	Pellet	16.5	Dry Hop	0 days		36.3%
9,632 g / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
462 g	Columbus (Pellet) 462 g Columbus (Pellet) Hops	14.59	4.8%
4,893 g	Artisan - Idaho #7 (Pellet) 4893 g Idaho #7 (Pellet) Hops	14.68	50.8%
4,277 g	47 Hops - Galaxy (Pellet) 4277 g Galaxy (Pellet) Hops	5.94	44.4%
9,632 g / ₹ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
660 L	Strike	68 °C	67 °C	60 min
750 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 63 °C

Yeast

WHC Lab - Funky Pineapple

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6007 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-07 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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