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BAM! Moirae Brewing

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday June 30th 2025

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

48.2

SRM (mosher):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pilsner330 lb Pilsner	37	1.8	82.9%
35 lb	American - Vienna35 lb Vienna	35	4	8.8%
28 lb	Corn Sugar - Dextrose28 lb Corn Sugar - Dextrose	42	0.5	7%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.3%
398 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Barth-Haas - Pahto12 oz Pahto Hops	Pellet	18.8	Boil	60 min	19.07	10.3%
2.50 lb	Citra2.5 lb Citra Hops	Lupulin Pellet	21.7	Whirlpool	10 min	15.48	34.5%
4 lb	Yakima Chief Hops - Idaho 7 Cryo4 lb Idaho 7 Cryo Hops	Lupulin Pellet	12	Whirlpool	10 min	13.7	55.2%
7.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Barth-Haas - Pahto (Pellet) 11.999999972551 oz Pahto (Pellet) Hops	19.07	10.3%
2.50 lb	Citra (Lupulin Pellet)	15.48	34.5%
4 lb	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	13.7	55.2%
7.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 oz	Gypsum	Water Agt	Mash	1 hr.
4 oz	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-01 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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