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marty's bad to the bone Brown

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 206784 calories (Per 350L)
Carbs: 17837.3 g (Per 350L)

Created: Sunday June 29th 2025

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

34.0

SRM (morey):

22.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Castle Malting - Château Pale Ale1.2 kg Château Pale Ale	38	3.4	81.6%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	33.5	35	6.8%
135 g	Castle Malting - Château Crystal135 g Château Crystal	34.4	60.6	9.2%
35 g	Weyermann - Chocolate Wheat35 g Chocolate Wheat	34.8	415	2.4%
1,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	30 min	14.92	14.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	12.32	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	6.78	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		34.02	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	68 °C	66 °C	60 min
3 L		Sparge	67 °C	67 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Les Mineral

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-08 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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