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85 & 86 APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday June 24th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

14.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	66.7%
1 kg	Joe White - Vienna Malt1 kg Vienna Malt	35.9	3.37	11.1%
1.50 kg	German - CaraMunich II1.5 kg CaraMunich II	34	46	16.7%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	4.92	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	4	5.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.98	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	0.8	5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.25	5.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	1.14	5.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		5.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		5.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand at 76 °C	20 min		11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 76 °C	20 min		11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 78 °C	20 min	1.38	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand at 76 °C	20 min		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.9	27.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.8	27.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	2.63	22.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	1.14	22.3%
180 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-25 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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