36 Strong Bitter LC S-04/WLP002 split batch Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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36 Strong Bitter LC S-04/WLP002 split batch

171 calories 4 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 171 calories (Per 500ml)
Carbs: 4 g (Per 500ml)
Created: Tuesday June 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.40 kg Thomas Fawcett - Dark Crystal Malt II0.4 kg Dark Crystal Malt II 33 120 6.9%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.65 63.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 20 min 1.55 27.3%
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 11.48 9.1%
110 g / kr 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"36 Strong Bitter LC S-04/WLP002 split batch" Strong Bitter beer recipe by Arneskaug. All Grain, ABV 5.63%, IBU 44.68, SRM 11.75, Fermentables: (Maris Otter Pale, Dark Crystal Malt II, Melanoid Malt, Acidulated Malt) Hops: (East Kent Goldings, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-03 14:58 UTC
NEW Water Requirements:
36 Strong Bitter LC S-04/WLP002 split batch
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Water Requirements:
36 Strong Bitter LC S-04/WLP002 split batch
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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