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Saaz Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.29 gallons
Post Boil Size: 28.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matt
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 23rd 2025

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

49.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Malteurop - 2 Row55 lb 2 Row	34.3	2.15	96.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.5%
57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops	Pellet	8	Boil	60 min	26.31	17.2%
5 oz	Saaz5 oz Saaz Hops	Pellet	8	Boil	30 min	20.22	17.2%
3 oz	Saaz3 oz Saaz Hops	Pellet	8	Boil	5 min	3.15	10.3%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	0 min		27.6%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		27.6%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Saaz (Pellet) 12.999999970263 oz Saaz (Pellet) Hops	49.68	44.7%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	0	55.2%
29 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt		144 °F	144 °F	30 min
		144 °F	155 °F	30 min
		155 °F	168 °F	2 min
12 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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