Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Hallertau Blanc32 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
17.11 |
50% |
|
32 oz |
Hallertau Blanc32 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
64 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 oz |
Hallertau Blanc (Pellet) 63.999999853604 oz Hallertau Blanc (Pellet) Hops |
|
17.11 |
100% |
|
64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
148.75 gal |
|
Strike |
159 °F |
150 °F |
60 min |
|
150 gal |
|
Sparge |
168 °F |
164 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Priming
|
Method: co2
Amount: 10.22 psi
Temp: 37 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-29 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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