7bbl Hay Bale Blonde Ale - Beer Recipe - Brewer's Friend

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7bbl Hay Bale Blonde Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 227 gallons (fermentor volume)
Pre Boil Size: 246.65 gallons
Post Boil Size: 243 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 18th 2025
1.047
1.008
5.0%
13.8
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Avangard - Pale 2-Row330 lb Pale 2-Row 37 2 89.2%
25 lb Avangard - Vienna25 lb Vienna 37.7 3.5 6.8%
15 lb Briess - American Honey Malt15 lb American Honey Malt 37.7 25 4.1%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 13.8 50%
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144.12 gal Strike 163 °F 152 °F 60 min
155 gal Sparge 168 °F 164 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.9 gal (923.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 218.9 gal (875.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.73 gal (654.9 qt) 134.13 536.5  
Strike water volume at mash thickness of 1.45 qt/lb 134.13 536.5  
Mash volume with grains 163.73 654.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 143.28 g | 573.1 qt) 159.03 636.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 230.9 g | 923.6 qt) 246.65 986.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 227 g | 908 qt) 243 972  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 243 g | 972 qt) 227 908  
Total: 293.15 1172.6
Equipment Profile Used: System Default
 
Notes

yellow balanced

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  • Last Updated: 2026-04-03 12:36 UTC