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Ronnie’s

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 775 liters (fermentor volume)
Pre Boil Size: 790 liters
Post Boil Size: 775 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday June 16th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

25.1

SRM (morey):

2.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Canada Malting - SUPERIOR PILSEN MALT120 kg SUPERIOR PILSEN MALT	37.2	1.5	95.2%
6 kg	Munich6 kg Munich	37	6	4.8%
126 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
725 g	Northern Brewer725 g Northern Brewer Hops	Pellet	7	Boil	60 min	18.84	53.7%
625 g	Saaz625 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	6.28	46.3%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
725 g	Northern Brewer (Pellet) 725 g Northern Brewer (Pellet) Hops	18.84	53.7%
625 g	Saaz (Leaf/Whole) 625 g Saaz (Leaf/Whole) Hops	6.28	46.3%
1,350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
390 L	Strike	77 °C	67 °C	60 min
510 L	Fly Sparge	81 °C	78 °C	40 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3037 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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