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Kettle Sour Gose “Lime in the Coconut “

Method: BIAB
Style: German Leichtbier
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dale Secord
Hop Utilization: 91%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday June 15th 2025

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

9.1

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	55.6%
4 lb	American - Wheat4 lb Wheat	38	1.8	44.4%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops		Leaf/Whole	11	Boil	45 min	9.07	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Nugget (Leaf/Whole)		9.07	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	no sparge	Temperature	70 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Goodbelly	Water Agt	Boil	10 min.
1 oz	Toasted Coconut	Flavor	Secondary	1 days
1 oz	Lime Zest	Flavor	Secondary	1 days
10 ml	Acetic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Calibrate the pH meter at 4 pH
Mash grains at 150 F. Add lactic acid to achieve ~4.5 pH.
Mash for 60 minutes & raise temp to 170 for 15 minutes
Boil for 10-15 minutes to kill any bacteria
Chill the wort to 80 F
Add 1 container of Goodbelly probiotcs
Seal the kettle and leave at 80 F for 24-48 hours
Check the pH - when it drops to 3.5 pH boil the wort for 20 minutes. This may take 2-3 days
Add hops at 10 minutes using hop basket
add the toasted coconut & the lime zest
Whirlpool for 10-15 minutes
Ferment for 48 hours @68-70 F , cold crash & add gelatin

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-18 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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