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Porter-L&S

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bert
No Chill: 15 minute extended hop boil time
Hop Utilization: 150%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday June 15th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.8

EBC (ebcmorey):

62.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	German - Bohemian Pilsner13 kg Bohemian Pilsner	38	3.57	44.8%
3 kg	American - Chocolate3 kg Chocolate	29	932.5	10.3%
6 kg	German - Vienna6 kg Vienna	37	9.18	20.7%
7 kg	Munich Dark 20L7 kg Munich Dark 20L	34	51.87	24.1%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Leaf/Whole	10	Boil	60 min	9.39	21.9%
40 g	Pride of Ringwood40 g Pride of Ringwood Hops	Leaf/Whole	10	Boil	20 min	9.93	29.2%
67 g	Ella67 g Ella Hops	Pellet	10	Boil	1 min	11.48	48.9%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Pride of Ringwood (Leaf/Whole)	19.32	51.1%
67 g	Ella (Pellet) 67 g Ella (Pellet) Hops	11.48	48.9%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
93 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-15 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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