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Hefeweizen 1

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.74 liters
Post Boil Size: 15.0659 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday June 15th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

12.3

EBC (ebcmorey):

10.8

Mash pH

5.4

Cost €

6.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	DE - Wheat Malt2 kg Wheat Malt	3.00 € / kg 6.00 €	37	3.84	57.1429%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	0.00 € / kg 0.00 €	37	7.84	14.2857%
0.50 kg	German - Pilsner0.5 kg Pilsner	0.00 € / kg 0.00 €	38	2.77	14.2857%
0.50 kg	German - CaraHell0.5 kg CaraHell	0.00 € / kg 0.00 €	34	27.86	14.2857%
3.50 kg / 6.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops	0.00 € / g 0.00 €	Pellet	5	Boil at 100 °C	60 min	7.42846	50%
7 g	Hopsteiner - Strisselspalter7 g Strisselspalter Hops	0.00 € / g 0.00 €	Pellet	3.3	Boil at 212 °C	5 min	4.8373	50%
14 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Hallertau Tradition (Germany) (Pellet)	0.00 € / g 0.00 €	7.42846	50%
7 g	Hopsteiner - Strisselspalter (Pellet) 7 g Strisselspalter (Pellet) Hops	0.00 € / g 0.00 €	4.8373	50%
14 g / 0.00 €

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 BBL Pitch	Cost:	0.00 € / each 0.00 €
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-16 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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