Method:BIAB Style:Specialty Fruit Beer Boil Time:60 min Batch Size:15 liters
(fermentor volume) Pre Boil Size:19 liters Post Boil Size:15 liters Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:92% Calories:125 calories
(Per 330ml)
Carbs:8 g
(Per 330ml)
"L'Enraïmada" Specialty Fruit Beer recipe by xpicas. BIAB, ABV 5.05%, IBU 24.93, SRM 7.27, Fermentables: (Best Pale Ale, Vienna, Wheat Malt) Hops: (Nelson Sauvin) Other: (grape must, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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Last Updated: 2025-11-28 15:58 UTC
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NEW Water Requirements:
L'Enraïmada
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Water Requirements:
L'Enraïmada
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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