Method:BIAB Style:Specialty Fruit Beer Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:20 liters Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:92% Calories:156 calories
(Per 330ml)
Carbs:10.2 g
(Per 330ml)
"L'Enraïmada" Specialty Fruit Beer recipe by xpicas. BIAB, ABV 6.22%, IBU 17.36, SRM 8.39, Fermentables: (Best Pale Ale, Vienna, Wheat Malt) Hops: (Nelson Sauvin) Other: (grape must, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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Last Updated: 2026-08-05 15:07 UTC
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NEW Water Requirements:
L'Enraïmada
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Water Requirements:
L'Enraïmada
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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