Pink IPA 619 Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Pink IPA 619

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday June 10th 2025
1.061
1.014
6.1%
70.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 71.4%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 14.3%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 14.3%
70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Northern Brewer - Australian Galaxy1.5 kg Australian Galaxy Hops Pellet 1.5 Whirlpool 10 min 4.5 50%
1.50 kg Nelson Sauvin1.5 kg Nelson Sauvin Hops Pellet 12.5 Aroma 10 min 65.96 50%
3 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 50 °C 50 °C 20 min
Steeping 65 °C 65 °C 60 min
Top Off 75 °C 75 °C --
130 L Sparge 73 °C 73 °C 20 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
140 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pink IPA 619" Specialty IPA: Red IPA beer recipe by Brewer #458736. All Grain, ABV 6.14%, IBU 70.46, SRM 4.02, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Pale Wheat) Hops: (Australian Galaxy, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-12 03:57 UTC
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