Sour Shower Summer Beer Recipe | BIAB American IPA | Brewer's Friend
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Sour Shower Summer

148 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday June 10th 2025
1.049
1.007
5.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 80%
0.50 kg Briess - White Wheat Malt0.5 kg White Wheat Malt 39.1 2.5 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
28 g Riwaka28 g Riwaka Hops Pellet 5.5 Boil 0 min 33.3%
28 g Rakau28 g Rakau Hops Pellet 10.5 Boil 0 min 33.3%
84 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Shower Summer" American IPA beer recipe by Brewer #453868. BIAB, ABV 5.52%, IBU 0, SRM 5.25, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt) Hops: (Mandarina Bavaria, Riwaka, Rakau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-10 03:44 UTC
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