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バンシルー pilsner

Method: All Grain
Style: English IPA
Boil Time: 165 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 268.62 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Tuesday June 10th 2025

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

16.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt	38	1.5	66.7%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	13.3%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	20%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Northern Brewer - Australian Galaxy300 g Australian Galaxy Hops	Pellet	15.5	Whirlpool	20 min	9.3	15%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	7.5	15%
700 g	Nelson Sauvin700 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	21 days		35%
700 g	Galaxy700 g Galaxy Hops	Pellet	14.25	Dry Hop	21 days		35%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Northern Brewer - Australian Galaxy (Pellet) 300 g Australian Galaxy (Pellet) Hops	9.3	15%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops	7.5	50%
700 g	Galaxy (Pellet) 700 g Galaxy (Pellet) Hops		35%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Infusion	50 °C	50 °C	30 min
	Decoction	60 °C	60 °C	30 min
	Decoction	70 °C	70 °C	30 min
	Top Off	75 °C	75 °C	--
130 L	Sparge	--	72 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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