Kolsch Honey Exttract Beer Recipe | Extract Kölsch | Brewer's Friend
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Kolsch Honey Exttract

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 7th 2025
1.048
1.012
4.7%
14.3
4.9
n/a
3.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Pilsen3.5 lb Liquid Malt Extract - Pilsen 35 2 84.8%
6 oz Raw Honey6 oz Raw Honey 38 20 9.1%
3.87 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops 2.50 / oz
1.32
Pellet 5.4 Boil 30 min 14.25 42.9%
20 g Perle20 g Perle Hops 2.79 / oz
1.97
Pellet 5.3 Boil 0 min 57.1%
35 g / 3.29
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Kolsch Honey Exttract" Kölsch beer recipe by Chris. Extract, ABV 4.69%, IBU 14.25, SRM 4.9, Fermentables: (Liquid Malt Extract - Pilsen, Raw Honey) Steeping Grains: (Caramel / Crystal 10L) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-07 22:11 UTC
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