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Deck Sipper 2.0 (Centennial/Chinook APA)

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday June 2nd 2025

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

42.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt	37.03	1.75	86.4%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	9.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Magnum0.25 oz Magnum Hops	Pellet	13.2	Boil	50 min	11.84	3.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	10 min	14.23	13.4%
0.20 oz	Yakima Valley Hops - Chinook0.2 oz Chinook Hops	Pellet	11.3	Boil	10 min	3.09	2.7%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Pellet	10.4	Hop Stand at 170 °F	20 min	6.37	20.1%
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	11.3	Hop Stand at 170 °F	20 min	6.92	20.1%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Pellet	10.4	Dry Hop	2 days		20.1%
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	11.3	Dry Hop	2 days		20.1%
7.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Magnum (Pellet)	11.84	3.4%
4 oz	Centennial (Pellet)	20.6	53.6%
3.20 oz	Yakima Valley Hops - Chinook (Pellet)	10.01	42.9%
7.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 16:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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