Veterans Blend IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Veterans Blend IPA

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 30th 2025
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1.011
6.8%
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5.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 96.2%
5 oz German - CaraHell5 oz CaraHell 34 11 2.5%
2.60 oz German - Acidulated Malt2.6 oz Acidulated Malt 27 3.4 1.3%
199.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Yakima Valley Hops - CTZ3 ml CTZ Hops Extract 48.91 Boil 60 min 28.57 1.6%
0.70 oz Veteran's Blend0.7 oz Veteran's Blend Hops 0.81 / oz
0.57
Pellet 16.9 Boil 10 min 15.33 10.3%
2 oz Veteran's Blend2 oz Veteran's Blend Hops 0.81 / oz
1.62
Pellet 16.9 Whirlpool at 170 °F 10 min 13.5 29.4%
4 oz Veteran's Blend4 oz Veteran's Blend Hops 0.81 / oz
3.24
Pellet 16.9 Dry Hop 3 days 58.8%
6.81 oz / 5.43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Boil 10 min.
1 each Carrageenan 0.23 / each
0.23
Fining Boil 5 min.
0.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Carahell sub = Crystal 10

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-30 23:58 UTC
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