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7bbl DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 237.49 gallons
Post Boil Size: 233 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday May 29th 2025

Original Gravity:

1.079

Final Gravity:

1.016

ABV (alternate):

8.7%

IBU (tinseth):

77.2

SRM (morey):

10.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Avangard - Pale 2-Row550 lb Pale 2-Row	37	2	83.3%
55 lb	Avangard - Vienna55 lb Vienna	37.7	3.5	8.3%
35 lb	Warminster Maltings - Crystal 10035 lb Crystal 100	34	64	5.3%
20 lb	US - Corn Sugar20 lb Corn Sugar - (late boil kettle addition)	42	0	3%
660 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Yakima Chief Hops - Chinook32 oz Chinook Hops	Pellet	13.7	Boil at 215 °F	60 min	31.04	25%
32 oz	Yakima Valley Hops - Magnum32 oz Magnum Hops	Pellet	14.5	Boil at 214 °F	45 min	30.16	25%
32 oz	BSG - Galaxy32 oz Galaxy Hops	Pellet	14.2	Boil at 214 °F	15 min	15.96	25%
32 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil at 212 °F	0 min		25%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Yakima Chief Hops - Chinook (Pellet)	31.04	25%
32 oz	Yakima Valley Hops - Magnum (Pellet)	30.16	25%
32 oz	BSG - Galaxy (Pellet)	15.96	25%
32 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		25%
128 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
242 gal	Strike	170 °F	156 °F	60 min
80 gal	Sparge	170 °F	164 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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