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7bbl DIPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 237.49 gallons
Post Boil Size: 233 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday May 29th 2025
1.079
1.016
8.7%
77.2
10.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Avangard - Pale 2-Row550 lb Pale 2-Row 37 2 83.3%
55 lb Avangard - Vienna55 lb Vienna 37.7 3.5 8.3%
35 lb Warminster Maltings - Crystal 10035 lb Crystal 100 34 64 5.3%
20 lb US - Corn Sugar20 lb Corn Sugar - (late boil kettle addition) 42 0 3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Chief Hops - Chinook32 oz Chinook Hops Pellet 13.7 Boil at 215 °F 60 min 31.04 25%
32 oz Yakima Valley Hops - Magnum32 oz Magnum Hops Pellet 14.5 Boil at 214 °F 45 min 30.16 25%
32 oz BSG - Galaxy32 oz Galaxy Hops Pellet 14.2 Boil at 214 °F 15 min 15.96 25%
32 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 212 °F 0 min 25%
128 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
242 gal Strike 170 °F 156 °F 60 min
80 gal Sparge 170 °F 164 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 283.2 gal (1132.8 qt) 232 928  
Strike water volume at mash thickness of 1.45 qt/lb 232 928  
Mash volume with grains 283.2 1132.8  
Grain absorption losses -80 -320  
Remaining sparge water volume (equipment estimates 69.99 g | 280 qt) 85.74 343  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.74 g | 887 qt) 237.49 950  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 217 g | 868 qt) 233 932  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 233 g | 932 qt) 217 868  
Total: 317.74 1271
Equipment Profile Used: System Default
 
Notes

oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know

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  • Last Updated: 2025-11-04 00:21 UTC