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Dubbel 2025

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday May 29th 2025

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

23.0

SRM (morey):

20.0

Mash pH

n/a

Cost $

270.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Proximity - Pilsner220 lb Pilsner	$ 0.65 / lb $ 143.00	37.3	1.8	43.6%
110 lb	Proximity - Light Munich110 lb Light Munich	$ 0.68 / lb $ 74.80	36.8	10	21.8%
55 lb	Proximity - Vienna55 lb Vienna	$ 0.76 / lb $ 41.80	36.8	3.5	10.9%
55 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)55 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)		32	80	10.9%
27.50 lb	Dingemans - Special B27.5 lb Special B		33.1	125	5.4%
10 lb	German - Acidulated Malt10 lb Acidulated Malt		27	3.4	2%
27.50 lb	Proximity - Dextrin27.5 lb Dextrin		33	3	5.4%
505 lbs / $ 259.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Loral1 lb Loral Hops	$ 11.00 / lb $ 11.00	Pellet	10.8	Boil	60 min	14.33	50%
1 lb	Loral1 lb Loral Hops		Pellet	10.8	Boil	20 min	8.68	50%
2 lbs / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Loral (Pellet) 1.9999976214988 lb Loral (Pellet) Hops	$ 11.00 / lb $ 22.00	23.01	100%
2 lbs / $ 22.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-29 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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