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Dubbel 2025

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 29th 2025
1.068
1.013
7.1%
23.0
20.0
n/a
270.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Pilsner220 lb Pilsner $ 0.65 / lb
$ 143.00 		37.3 1.8 43.6%
110 lb Proximity - Light Munich110 lb Light Munich $ 0.68 / lb
$ 74.80 		36.8 10 21.8%
55 lb Proximity - Vienna55 lb Vienna $ 0.76 / lb
$ 41.80 		36.8 3.5 10.9%
55 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)55 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 10.9%
27.50 lb Dingemans - Special B27.5 lb Special B 33.1 125 5.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2%
27.50 lb Proximity - Dextrin27.5 lb Dextrin 33 3 5.4%
505 lbs / $ 259.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Loral1 lb Loral Hops $ 11.00 / lb
$ 11.00 		Pellet 10.8 Boil 60 min 14.33 50%
1 lb Loral1 lb Loral Hops Pellet 10.8 Boil 20 min 8.68 50%
2 lbs / $ 11.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.7 gal (890.8 qt). Suggest reducing initial water volume to 7.17 gal (28.68 qt) and adding 210.7 gal (842.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.25 qt/lb 140.63 562.5  
Mash volume with grains 176.63 706.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 133.74 g | 535 qt) 155.88 623.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 217.87 g | 871.5 qt) 240 960  
Volume increase from sugar/extract (late additions) 4.83 19.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 296.5 1186
Equipment Profile Used: System Default
"Dubbel 2025" Belgian Dubbel beer recipe by Tannery Run Brew Works. All Grain, ABV 7.14%, IBU 23.01, SRM 19.95, Fermentables: (Pilsner, Light Munich, Vienna, Belgian Candi Syrup - Dark (80L), Special B, Acidulated Malt, Dextrin) Hops: (Loral)
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  • Last Updated: 2025-05-29 00:02 UTC