Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Callista30 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.83 |
50% |
|
15 g |
Callista15 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.24 |
25% |
|
15 g |
Callista15 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.45 |
25% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Callista (Pellet) 60 g Callista (Pellet) Hops |
|
9.52 |
100% |
|
60 g
/ $ 0.00
|
Yeast
|
- wit
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
196 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Estrella Dam clone 1. try" Witbier beer recipe by Brewer #457539. All Grain, ABV 4.41%, IBU 9.52, SRM 3.39, Fermentables: (Pilsner, Wheat Malt) Hops: (Callista) Other: (Sweet Orange Peel, Coriander Seed, licorice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-05 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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