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Malta Goya Especial

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giancarlo G
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday May 23rd 2025

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

18.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Weyermann - Munich Type I7.5 lb Munich Type I	$ 2.50 / lb $ 18.75	38	6	52.6%
2.50 lb	Simpsons - DRC2.5 lb DRC		34.7	115	17.5%
1.25 lb	Simpsons - Roasted Barley1.25 lb Roasted Barley		28.52	600	8.8%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)		45	15	14%
16 oz	Molasses16 oz Molasses - (late boil kettle addition)		36	80	7%
14.25 lbs / $ 18.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Yeast Nutrient		Other	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alcoholic version of Malta Goya

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-29 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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