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Wild Acre

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.83 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday May 21st 2025

Dos XX Clone

by txgearhead76444

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 26

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

23.1

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	TexMalt - Munich8 lb Munich	35	8.6	15.9%
35 lb	American - Vienna35 lb Vienna	35	4	69.7%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	6%
2.50 lb	Riverbend Malt - Malted Corn2.5 lb Malted Corn	37	1.7	5%
1.75 lb	TexMalt - TexMalt - Chocolate1.75 lb TexMalt - Chocolate	29	150	3.5%
50.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops		Pellet	13	Boil	60 min	23.09	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galena (Pellet)		23.09	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
14 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5lb of dextrose in the future

Last Updated and Sharing

781

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-15 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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