House lager Beer Recipe | All Grain Munich Helles | Brewer's Friend
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House lager

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 19th 2025
1.043
1.009
4.5%
5.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 90.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil at 100 °C 0 min 50%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil at 100 °C 15 min 5 50%
60 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House lager" Munich Helles beer recipe by David. All Grain, ABV 4.54%, IBU 5, SRM 3.55, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Carahell, Rice Hulls) Hops: (Saphir)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-19 21:28 UTC
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